Ian Spreadbury

Ian Spreadbury, Ph.D., is a Canadian neuroscientist, who occasionally pondered the nature of obesity and western disease whilst working at the Gastrointestinal Diseases Research Unit at Queen’s University in Kingston, Ontario. He is now studying for an MD in Montreal, where his interests lie in the use of lifestyle interventions as adjuncts in the treatment of non-communicable diseases.

Recent Posts

April 30, 2019 in Biology

Humans: Smart Enough to Create Processed Foods, Daft Enough to Eat Them

I spend a lot of time thinking about food and health and have a suspicion that we’ve missed a crucial over-arching principle: “food should be alive” - or at least…
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